Poppy Cosyns launched her own bespoke iced-cookie operation, Papava (a derivative of papaver, the Latin word for “poppy”), out of her Hackney kitchen in 2020. With a master’s in Japanese Studies from London’s School of Oriental and African Studies her elaborate, sugar-spun designs frequently reference antique manuscripts and work by Japanese artists. Cosyns describes her icing process as something of an artistic endeavour, akin to creating miniature canvases out of sugar and pigment.
Papava Flowers and Seashell Biscuits, iced vegan gingerbread biscuits.
Delivery window | 1-2 weeks from order date, made to order
